Hand picked in nature  (Pakistan) these morels have an incredible taste
 
Storage : 1 year from Purchase
Rehydrating:  Place the mushrooms in a bowl of water for 15 mn minimum
Cooking time :  Morels mushroom require 10 mn Minimum cooking time in a pan
 
Cook the Morels (Pan-Sauté) 
Initial Sauté (Dry Sear):Place the morels in a large, dry skillet over medium-high heat and cook for about 5 minutes, or until they sweat out their water. 
Add Flavor: Add a neutral oil (like avocado oil) and cook until they start to brown. 
Add Butter: Lower the heat slightly and add butter along with flavorings like shallots or garlic. 
Finish Cooking: Continue cooking until the mushrooms are golden brown and tender. 
Season: salt and pepper, and add fresh herbs like parsley or chives at the very end.